This is cheating a little bit, but it is well-worth it. The crepes are made from a Dr. Oetker Crepes mix, which only needs milk whisked in. Fantastic taste! Sautee the (previously frozen or fresh) red currants with some sugar and cognac. Distribute 1 TB of red currant jelly on the crepe, add the tipsy currants and serve with whipped cream!
Frohe Ostern! (happy easter!)
