Don't peel the kohlrabi, just cut in slices. Simmer kohlrabi in 1 cup of water until tender (ca. 10-15 min). Preserve the kohlrabi water. In a skillet, heat 1 TB butter, and stir in 1 TB of flour, and stir constantly until a rue is formed and the butter and flour got slightly brown for added sweet, nutty taste. Then, add the 1/2 cup of the kohlrabi water, and stir until a smooth, thickened sauce develops. Add salt, pepper, and some fresh ground nutmeg. Add the kohlrabi and mix in the sauce. Serve! A great side.
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